Nutrients per serving

  • Calories  227
  • Protein  22 g
  • Carbohydrates  10 g
  • Fat  11 g
  • Cholesterol  109 mg
  • Sodium  73 mg
  • Potassium  332 mg
  • Phosphorus  227 mg
  • Calcium  45 mg
  • Fiber  0.6 g

Renal and renal diabetic food choices

  • 2-1/2 meat
  • 1/2 vegetable, medium potassium
  • 1/2 starch

Carbohydrate choices


Helpful hints

  • The beef will be cooked long before the time is up but the extra time is needed for tenderizing. You can taste the beef after 1 hour to see if it is tender enough. You could also cook the beef in a crock-pot® on high setting for 3 to 4 hours to tenderize.

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What's everyone saying?

3 Comments | Average User Rating:
Beef Burgundy Crepe
MGD2Lite says:

Steps missing in this never says you need water in the ingredients list...but VOI' the instuctions, you do need 1 cup. Also, you have 1 clove of Garlic in the ingredients, the FIRST ingredient as a matter of fact...but then you are never told where to add it in the recipe...? Moderator comment: Looks like the first step in the recipe was missing. It has been restored and the water is now in the ingredient list. Thanks!

Mar. 10, 2012, 8:13 AM
Beef Burgundy Crepe
hgusto says:


Mar. 05, 2012, 2:30 PM
Beef Burgundy Crepe

The idea of beef burgundy in a crepe sounded odd to me, but the combo of flavors was perfect!

Sep. 26, 2009, 11:28 AM

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