Nutrients per serving

  • Calories  265
  • Protein  15 g
  • Carbohydrates  31 g
  • Fat  9 g
  • Cholesterol  37 mg
  • Sodium  341 mg
  • Potassium  302 mg
  • Phosphorus  171 mg
  • Calcium  41 mg
  • Fiber  1.6 g

Renal and renal diabetic food choices

  • 2 meat
  • 2 starch

Carbohydrate choices

2

Helpful hints

  • Add lettuce and Tabasco® hot pepper sauce if desired.

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What's everyone saying?

10 Comments | Average User Rating:
Beef Burritos
raychel says:
4

Good and filling. I think it needs it a bit more cumin. Easy to make and uses ingredients in pantry. Will make again.

Jul. 02, 2017, 3:40 PM
Beef Burritos
slborop says:
4

Someone made these for me and my husband. They were pre-made and frozen and then baked in the oven when ready to serve. They were very tasty. Since I am not on renal diet, I added a little cheese and low fat sour cream to mine but even without it they were very good.

Jan. 17, 2016, 4:33 AM
Beef Burritos
vms00205 says:
1

What's the nutritional difference between tomato puree & tomato sauce (same qty) ? Haven't tried it yet so low stars. Dietitian comment: Tomato puree is more concentrated than tomato sauce. It has 550 mg potassium for 1/2 cup compared to 360 mg potassium in 1/2 cup of tomato sauce.

Jan. 16, 2016, 2:46 PM
Beef Burritos
5

Can't understand your recipes they show high potassium,phosphorous,sodium values under diabetic choices what are these values meat,starch,fat? carb choices with a no. value what do these mean? Dietitian comment: The renal and renal diabetic food choices are determined by the ingredients and nutrient content and patterned after the National Renal Diet from the Academy of Nutrition and Dietetics (www.eatright.org). The Carbohydrate Choices are for people with diabetes who use carbohydrate counting to help manage their diets. One carbohydrate choice is equal to 15 grams of carbohydrate.

Jan. 14, 2014, 12:46 PM
Beef Burritos
momacrum says:
5

This was very good. My husband loved it. I will be making this again. I add a little more onion and bell pepper and cumin and tomato sauce.made it alot better

Jan. 09, 2014, 7:17 PM
Beef Burritos
cats says:
5

I eliminated the green pepper and added a little more onions. I also had to add ground red pepper, and added some onion powder. Living in the southwest we like things a little spicier.

Apr. 28, 2012, 10:37 PM
Beef Burritos
cecelia says:
5

Excellent, I used a few cherry tomatoes instead of the tomatoe sauce.

Oct. 20, 2011, 7:56 AM
Beef Burritos
says:
5

I make these for my father, who is a vegetarian. We substitute Quorn--a mushroom protein meat-substitute that comes in a ground beef consistency--for the ground beef, and he loves it. I also use a local chili powder blend (no salt added) to make it a little spicier. One of his favorites!

Dec. 28, 2009, 11:11 AM
Beef Burritos
stelbisc says:
5

My husband really liked it - it's a first w/o sour cream and avacados. Went a little heavier on the onions and cumin as it keeps his desire for the salt shaker down. Very easy to make and will use again.

Aug. 03, 2009, 12:49 PM
Beef Burritos
rsweetfan says:
4

these were very delicious and so easy to make

May. 31, 2008, 8:28 PM

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