Nutrients per serving

  • Calories  242
  • Protein  22 g
  • Carbohydrates  7 g
  • Fat  14 g
  • Cholesterol  116 mg
  • Sodium  92 mg
  • Potassium  328 mg
  • Phosphorus  188 mg
  • Calcium  31 mg
  • Fiber  0.2 g

Renal and renal diabetic food choices

  • 3 meat
  • 1/2 starch

Carbohydrate choices

1/2

Helpful hints

  • Always cook ground beef to a temperature of at least 160º F.
  • Nutrient analysis does not include bun, toppings or side dishes.

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What's everyone saying?

4 Comments | Average User Rating:
Brewery Burger(2)
JulieGui says:
5

Delicious with Almond milk and oatmeal instead of saltines for 0 sodium. My hubby liked it a lot!

Aug. 11, 2015, 5:32 PM
Brewery Burger(2)
19671978 says:
5

thatvrecipe rocks its bangin

Mar. 24, 2013, 8:54 AM
Brewery Burger(2)
kobbler says:
4

substitution quick oatmeal for crackers less sodium and McCormick no salt blend is a good spice mix as well with dried onion chips added i portion out into cupcake tin and bake for meat balls sandwich.

Apr. 19, 2012, 11:57 PM
Brewery Burger(2)
5

Instead of soda crackers - use - PEKO crumbs (not seasoned), use this with Mrs. Dash South-West seasoning. At the end, just dab with "Sweet Baby Ray's" Honey Chipotle Barbecue Sauce, flip the burger over & burn it in just at the end.

Feb. 23, 2012, 11:12 AM

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