Nutrients per serving

  • Calories  373
  • Protein  18 g
  • Carbohydrates  37 g
  • Fat  17 g
  • Cholesterol  42 mg
  • Sodium  351 mg
  • Potassium  555 mg
  • Phosphorus  255 mg
  • Calcium  62 mg
  • Fiber  5.1 g

Renal and renal diabetic food choices

  • 2 meat
  • 1-1/2 starch
  • 2 vegetables, high potassium
  • 1 fat

Carbohydrate choices

2-1/2

Helpful hints

  • Broccoli stir-fry blends contain a blend of 4-6 vegetables. In addition to broccoli the blend may include bell peppers, onion, mushrooms and water chestnuts carrots, celery, sugar snap peas or baby corn.
  • If desired, use fresh vegetables instead of frozen. Substitute with 3 cups fresh broccoli florets, 1/2 red bell pepper, 1/2 cup snow peas and 1/4 cup canned sliced water chestnuts.
  • Analysis includes brown rice. Select brown, white or wild rice based on your preference.
  • Increase meat for a higher protein meal.
  • You can substitute chicken, shrimp, pork for beef to make variations in this dish.

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What's everyone saying?

5 Comments | Average User Rating:
Broccoli and Beef Stir-Fry
angelicie says:
5

It was a hit, definitely making again.

Sep. 07, 2016, 6:41 PM
Broccoli and Beef Stir-Fry
jeanhill says:
5

One of the first dishes we made after I found out I had kidney disease. Very tasty and it's been added as a favorite.

Jun. 06, 2014, 12:27 PM
Broccoli and Beef Stir-Fry
5

awesome meal, even the kids liked it. we will be adding this one to our favorites:)

Nov. 03, 2012, 1:41 PM
Broccoli and Beef Stir-Fry
LaurieJLa says:
5

New to this type of diet my son was just diagnosed with CKD so we tried this out it was delish.

Oct. 26, 2012, 10:10 AM
Broccoli and Beef Stir-Fry
5

This was delicious. Even my picky eaters loved it.

Aug. 18, 2012, 6:50 PM

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