Nutrients per serving

  • Calories  444
  • Protein  27 g
  • Carbohydrates  6 g
  • Fat  34 g
  • Cholesterol  134 mg
  • Sodium  379 mg
  • Potassium  431 mg
  • Phosphorus  228 mg
  • Calcium  56 mg
  • Fiber  0.1 g

Renal and renal diabetic food choices

  • 4 meat
  • 3-1/2  fat
  • 1/2 high calorie

Carbohydrate choices

0

Helpful hints

  • The yield on 1-3/4 pound rack of ribs is approximately 12 ounces of meat.
  • If ribs are not falling apart, try this alternative to Step #6. Remove from broiler pan and place over medium coals; brush on barbecue sauce. Cook 10 minutes, turning once after 5 minutes.
  • For pork sandwiches, skip Step #6, pull meat from bones, place in a bowl and stir in the barbecue sauce. Serve on a bun with 1/4-cup coleslaw.
  • For a lower protein diet adjust portion size to match your meal plan.

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What's everyone saying?

1 Comment | Average User Rating:
Easy Baby Back Ribs
says:
5

My husband just loved it thought it was really great and we have had it about 3 times now.

Sep. 04, 2009, 7:34 PM

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