Portions:
4
Serving size:
1/4th omelet plus 1/4 cup sauce
0
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What's everyone saying?
We tried this for lunch today and enjoyed it. I am going to make up a batch of the sauce and freeze it in small portions for easy weeknight suppers. I will have to admit that I did add 1 teaspoonful of low sodium soy sauce to the sauce. Loved the sesame oil flavor.
WAY too much work for the "it's ok" response from my husband.
Sounds good, I make Egg Fu Young all them time as I felt it was kidney frendly. Mine is minus the mushrooms and garlic as hubby doesn't like either but I plan to print this out for future. Thanks.
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