Nutrients per serving

  • Calories  406
  • Protein  26 g
  • Carbohydrates  34 g
  • Fat  18 g
  • Cholesterol  64 mg
  • Sodium  376 mg
  • Potassium  483 mg
  • Phosphorus  267 mg
  • Calcium  57 mg
  • Fiber  2.4 g

Renal and renal diabetic food choices

  • 3 meat
  • 2 starch
  • 1/2 vegetable, low potassium
  • 1/2 fat

Carbohydrate choices

2

Helpful hints

  • Adjust meat portion if you require more or less protein. Ask your dietitian for additional assistance.

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