Nutrients per serving

  • Calories  441
  • Protein  25 g
  • Carbohydrates  38 g
  • Fat  21 g
  • Cholesterol  98 mg
  • Sodium  388 mg
  • Potassium  468 mg
  • Phosphorus  247 mg
  • Calcium  114 mg
  • Fiber  3.0 g

Renal and renal diabetic food choices

  • 2-1/2 meat
  • 2 starch
  • 1 vegetable, medium potassium

Carbohydrate choices


Helpful hints

  • French bread, lavash, hamburger buns or tortillas are also good bread choices.
  • Use less oil and a non-stick pan if desired.
  • It’s easy to get very creative with Kotlets by adding or substituting various ingredients. They can be served cold or hot, and also used as a finger food for an appetizer.
  • No need to soak potatoes if you are not on a potassium restriction.

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