Nutrients per serving

  • Calories  228
  • Protein  24 g
  • Carbohydrates  8 g
  • Fat  10 g
  • Cholesterol  69 mg
  • Sodium  51 mg
  • Potassium  378 mg
  • Phosphorus  160 mg
  • Calcium  18 mg
  • Fiber  0.5 g

Renal and renal diabetic food choices

  • 3 meat
  • 1/2 fruit, low potassium

Carbohydrate choices

1/2

Helpful hints

  • Pork cutlets are boneless, thin-sliced tender cuts of pork taken from the sirloin end of the loin. If unavailable, substitute boneless pork chops.
  • If you are on a lower protein diet, adjust the portion to match your meal plan.

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What's everyone saying?

4 Comments | Average User Rating:
Lemon Rosemary Pork
2

i also agree, too much lemon. we still enjoyed it tho. i think next time i will use more broth and less lemon juice.

Nov. 03, 2012, 1:45 PM
Lemon Rosemary Pork
2malubays says:
2

Tend to agree with both Kristen and Truydk. Too much lemon. Maybe 1/8 cp lemon juice and cup broth. Doesn't thicken even slighly, may need a thickening agent

Jun. 27, 2012, 7:16 PM
Lemon Rosemary Pork
kirsten_ says:
2

I think that the amounts of lemon juice and the chicken broth are switched. I made this with 1/4c lemon juice and 1c chicken broth and it was still extremely sour.

Oct. 13, 2011, 8:00 PM
Lemon Rosemary Pork
Trudyk says:
2

Waay too much lemon called for in this recipe. Practically inedible. This would probably be a good dish if you used much less lemon in it.

Aug. 10, 2010, 3:37 PM

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