Nutrients per serving

  • Calories  134
  • Protein  10 g
  • Carbohydrates  1 g
  • Fat  10 g
  • Cholesterol  38 mg
  • Sodium  40 mg
  • Potassium  186 mg
  • Phosphorus  97 mg
  • Calcium  18 mg
  • Fiber  0.8 g

Renal and renal diabetic food choices

  • 1-1/2 meat
  • 1 fat

Carbohydrate choices

0

Helpful hints

  • If you do not have a meat grinder, ask the butcher to grind meat or use a food processor. Working in small batches, coarsely grind pork in food processor fitted with metal blade, using on and off pulses. Do not over-grind.
  • Mexican chorizo is raw and must be cooked. Spanish chorizo is dry-cured and ready to eat.

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