Nutrients per serving

  • Calories  159
  • Protein  25 g
  • Carbohydrates  2 g
  • Fat  5 g
  • Cholesterol  67 mg
  • Sodium  263 mg
  • Potassium  424 mg
  • Phosphorus  251 mg
  • Calcium  40 mg
  • Fiber  1.3 g

Renal and renal diabetic food choices

  • 3-1/2 meat

Carbohydrate choices

0

Helpful hints

  • Compare mustard and select the brand lowest in sodium.
  • Portions size could be decreased for recipe use in a lower protein diet.

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