Nutrients per serving

  • Calories  190
  • Protein  23 g
  • Carbohydrates  11 g
  • Fat  6 g
  • Cholesterol  64 mg
  • Sodium  314 mg
  • Potassium  518 mg
  • Phosphorus  240 mg
  • Calcium  44 mg
  • Fiber  1.4 g

Renal and renal diabetic food choices

  • 3 meat
  • 1-1/2 vegetable, medium potassium


Carbohydrate choices


Helpful hints

  • Serve over noodles or white rice.
  • If available use 2 cups of fresh bean sprouts instead of canned  bean sprouts.
  • If you are on a lower protein diet decrease pork to match your meal plan.

Write a Comment

Already have a account? Sign in to review. If not, register now.

Tell us what you think.

All comments will be approved by a DaVita teammate and generally will be posted if they are on-topic and not abusive. For more information, please see frequently asked questions.

What's everyone saying?

2 Comments | Average User Rating:
Pork Chop Suey
JeffBRLA says:

I'm giving it one star until I actually try it. I have a question about the recipe. I detest bean sprouts and molasses. Therefore, how will the potassium and phosphorous content of the recipe be affected if I prepare as directed, omitting the bean sprouts and molasses, and using only 1/2 cup each of celery and onion as well as low sodium soy sauce? I plan to eat the chop suey over plain cooked white rice. Dietitian comment: With the above changes potassium is lower at 349 mg and phosphorus is 203 mg per serving. If you omit the salt and use low-sodium soy sauce (not reduced-sodium soy sauce) the sodium is 192 mg.

Jul. 31, 2015, 8:52 AM - Inappropriate review?
Pork Chop Suey

Looks great I'm trying it next week!

Mar. 26, 2012, 2:39 PM - Inappropriate review?

Have No Fear, Diet Helper is Here

Get kidney-friendly meal plans with DaVita Diet Helper.

Start Today

Recipe Alerts-Sign Up

Receive a monthly newsletter with our newest kidney-friendly recipes.

Sign Up Today

Visiting from India? Discover

  • Find Dialysis Centres in India
  • Get Renal-friendly Indian Recipes
  • Explore Kidney Education and More