Pork Chops with Orange Glaze
- CKD non-dialysis
1/3 cup orange marmalade
2 teaspoons spicy brown mustard
4 tablespoons green onions
1 pound pork chops (4 small chops)
Mix marmalade and mustard in a small saucepan. Cook over medium heat, stirring constantly for 2 minutes.
Chop green onions. Spray a nonstick frying pan with cooking spray. Stir-fry green onions until tender crisp. Stir in marmalade glaze and heat.
Broil pork chops 4" from heat, 3 minutes per side or until cooked.
- Pour glaze over broiled chops and serve.