Nutrients per serving

  • Calories  336
  • Protein  28 g
  • Carbohydrates  20 g
  • Fat  16 g
  • Cholesterol  110 mg
  • Sodium  240 mg
  • Potassium  545 mg
  • Phosphorus  228 mg
  • Calcium  67 mg
  • Fiber  3.2 g

Renal and renal diabetic food choices

  • 3-1/2 meat
  • 1 starch
  • 1 vegetable, medium potassium 

Carbohydrate choices

1

Helpful hints

  • Butterfly boneless pork chops are center loin chops that are split almost in half for stuffing; also known as loin-cut pork chops with pockets.
  • You can use 1-1/2 pound pork loin sliced into six 4-ounce strips to replace individual pork chops.
  • Substitute 1-1/2 cups frozen or fresh corn for canned corn if desired.
  • If you are on a lower protein diet reduce the portion of pork to match your meal plan.

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What's everyone saying?

2 Comments | Average User Rating:
Pork with Corn Dressing
Alice12 says:
5

This was delicious. Especially the corn dressing. In lieu of water I used no salt added chicken boullion since I had it on hand from another recipe. My husband is asking for the meal again.

Dec. 27, 2015, 2:10 PM
Pork with Corn Dressing
Balindab says:
3

This is listed under crockpot ? but still sounds good. Dietitian comment: Oops--removed the tag. Thanks!

Sep. 26, 2015, 9:50 AM

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