Nutrients per serving

  • Calories  354
  • Protein  11 g
  • Carbohydrates  28 g
  • Fat  22 g
  • Cholesterol  40 mg
  • Sodium  382 mg
  • Potassium  214 mg
  • Phosphorus  72 mg
  • Calcium  12 mg
  • Fiber  0.7 g

Renal and renal diabetic food choices

  • 1-1/2 meat
  • 1-1/2 starch
  • 1/2 vegetable, low potassium
  • 2-1/2 fat

Carbohydrate choices

2

Helpful hints

  • Wrap and freeze extra pasties for a quick meal later. Reheat in the oven or microwave.
  • For variety substitute ground turkey or chicken for beef.

Write a Comment

Already have a myDaVita.com account? Sign in to review. If not, register now.

Tell us what you think.

All comments will be approved by a DaVita teammate and generally will be posted if they are on-topic and not abusive. For more information, please see frequently asked questions.

Providing information through this page is strictly voluntary, and any information you provide will be governed by our Website Privacy Policy and Terms of Use. We are not collecting this information in our capacity as a health care provider, and any information we provide through our website is informational in nature and should not be considered medical or professional advice.

What's everyone saying?

6 Comments | Average User Rating:
Upper Peninsula Pasties
LarryPeden says:
3

This looks delicious...

Mar. 17, 2017, 9:08 AM
Upper Peninsula Pasties
3

Could rutabagas be added, my husband is ckd stage 4 and diabetic? Sounds good but haven't had a chance to make it. Dietitian comment: Yes you could try it. A 1/2 cup of boiled rutabagas has 180 mg potassium--still low enough to be kidney-friendly if you are on a low potassium diet.

Feb. 24, 2017, 5:31 PM
Upper Peninsula Pasties
Floridian says:
3

Pie crust is not listed as an ingredient -- as one new to cooking, is it a frozen item? Dietitian comment: Yes it is included in the ingredient list: ?15-ounce package (2 crusts) rolled, refrigerated, unbaked pie crust.

Sep. 02, 2016, 1:50 PM
Upper Peninsula Pasties
5

hi im going to do this recipe it looks great i well let you no how i did.

Oct. 24, 2014, 10:26 AM
Upper Peninsula Pasties
Mary Ann says:
5

I made the white gravy for casseroles from on here and mixed with this.

Apr. 30, 2011, 3:45 PM
Upper Peninsula Pasties
says:
5

My husband and I love this recipe - tasty and filling. We make a double batch and freeze half of it. I've subbed different veggies in and it still turns out fine. Makes a great take along for lunches or for a snack.

Jul. 06, 2009, 11:50 AM

Have No Fear, Diet Helper is Here

Get kidney-friendly meal plans with DaVita Diet Helper.

Start Today

Subscribe to DaVita Eat Smart

Get personalized online nutrition support from a kidney dietitian for a low fee.

Get Started