Nutrients per serving

  • Calories  227
  • Protein  22 g
  • Carbohydrates  10 g
  • Fat  11 g
  • Cholesterol  109 mg
  • Sodium  73 mg
  • Potassium  332 mg
  • Phosphorus  227 mg
  • Calcium  45 mg
  • Fiber  0.6 g

Renal and renal diabetic food choices

  • 2-1/2 meat
  • 1/2 vegetable, medium potassium
  • 1/2 starch

Carbohydrate choices


Helpful hints

  • The beef will be cooked long before the time is up but the extra time is needed for tenderizing. You can taste the beef after 1 hour to see if it is tender enough. You could also cook the beef in a crock-pot® on high setting for 3 to 4 hours to tenderize.

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What's everyone saying?

5 Comments | Average User Rating:
Beef Burgundy Crepe

This is a mouthwatering recipe. I made it today and came up very well. It tasted like restaurant gravy. Your recipe never lets me down. Thanks for the recipe was too not spicy and my kid enjoyed it.

Nov. 01, 2017, 4:27 AM
Beef Burgundy Crepe
Ilmacheryl says:

I made this for dinner last night. My hubby who is in stage 4 kidney failure - many years diabetic & lost a kidney to cancer several years ago - loved it! I made one substitution. I didn't want to take the time to make the crepes, so I substituted flour tortillas. I know they are higher is sodium, but there are no eggs or milk in them.

Sep. 23, 2017, 2:12 PM
Beef Burgundy Crepe
MGD2Lite says:

Steps missing in this never says you need water in the ingredients list...but VOI' the instuctions, you do need 1 cup. Also, you have 1 clove of Garlic in the ingredients, the FIRST ingredient as a matter of fact...but then you are never told where to add it in the recipe...? Moderator comment: Looks like the first step in the recipe was missing. It has been restored and the water is now in the ingredient list. Thanks!

Mar. 10, 2012, 8:13 AM
Beef Burgundy Crepe
hgusto says:


Mar. 05, 2012, 2:30 PM
Beef Burgundy Crepe

The idea of beef burgundy in a crepe sounded odd to me, but the combo of flavors was perfect!

Sep. 26, 2009, 11:28 AM

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