Nutrients per serving

  • Calories  245
  • Protein  23 g
  • Carbohydrates  9 g
  • Fat  13 g
  • Cholesterol  70 mg
  • Sodium  57 mg
  • Potassium  396 mg
  • Phosphorus  211 mg
  • Calcium  23 mg
  • Fiber  0.6 g

Renal and renal diabetic food choices

  • 3 meat
  • 1/2 fruit, medium potassium

Carbohydrate choices


Helpful hints

  • Divide leftover pork into individual portions and freeze to reheat for a quick meal or sandwich on busy days.
  • If you follow a lower protein diet, adjust the portion size according to your meal plan or dietitian recommendation.

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What's everyone saying?

4 Comments | Average User Rating:
Crock-Pot® Fruited Pork Loin Roast
2jamie2 says:

This was too fruity for my taste.....A little fruit is great. Maybe I won't use so much juice or cranberry sauce the next time.

Jun. 10, 2016, 4:47 PM
Crock-Pot® Fruited Pork Loin Roast

My wife made it for me. It was wonderful.

Dec. 09, 2015, 9:34 AM
Crock-Pot® Fruited Pork Loin Roast
sillynonna says:

make something similar, can't wait to try this one. I didn't have all the juices.

Oct. 16, 2014, 8:02 AM
Crock-Pot® Fruited Pork Loin Roast

I made this pork roast to take to a party and it received rave reviews from everyone. It was simple to make and very flavorful. I shredded leftovers, mixed with a little bbq sauce and it made great sandwiches for the next day!

Jan. 27, 2010, 9:26 PM

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