Nutrients per serving

  • Calories  421
  • Protein  28 g
  • Carbohydrates  48 g
  • Fat  13 g
  • Cholesterol  105 mg
  • Sodium  71 mg
  • Potassium  325 mg
  • Phosphorus  275 mg
  • Calcium  51 mg
  • Fiber  2.4 g

Renal and renal diabetic food choices

  • 3 meat
  • 3 starch

Carbohydrate choices


Helpful hints

  • If you are on a lower protein diet, adjust the meat portion according to your meal plan.
  • Double the ingredients for the Crock-Pot. When beef is tender, reserve one half of the cooked beef, cool and freeze for later use. When reusing, allow frozen beef mixture to thaw in refrigerator overnight. Reheat slowly over medium heat. Mix the sour cream, flour and water until smooth. Blend into reheated beef mixture and cook until thickened.
  • Look for reduced-sodium broth containing 500 milligrams sodium or less per 1 cup serving. Avoid low sodium broths and bouillons that contain potassium chloride—it’s very high in potassium.
  • Cooking sherry contains added salt; use regular sherry instead.

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What's everyone saying?

12 Comments | Average User Rating:
Easy Crock-Pot® Beef Stroganoff
jarrod1981 says:

Greatful for the DR nurses an cooks home makers who brought this to the kitchen

Jun. 09, 2018, 1:54 PM
Easy Crock-Pot® Beef Stroganoff
Amppool says:

I made this and it was pretty good. I will make this again??

May. 26, 2016, 12:34 PM
Easy Crock-Pot® Beef Stroganoff

I want to try this recipe today but I don't have the Sherry. Could I use white wine instead? Dietitian comment: Yes--or you can omit it.

Jan. 06, 2016, 10:42 AM
Easy Crock-Pot® Beef Stroganoff

Is there a way to add mushrooms either canned or fresh without adding too much potassium/salt? I had an awesome recipe that I used to love and am really missing it since I started this diet. :( Dietitian comment: You can add 1 cup of sliced white mushrooms. Potassium is increased by 37 mg per serving, phosphorus by 10 mg per serving and sodium less than 1 mg per serving.

Nov. 16, 2015, 10:20 AM
Easy Crock-Pot® Beef Stroganoff
belaugirl says:

My dad loved this! I didn't have a crockpot so I cooked the beef on low for 5 hours. I used almond milk instead of non-dairy creamer. The flavors were good and it was creamy. To rewarm leftovers, I added more organic sour cream and almond milk to the pot before heating up. This will keep everything from drying out. Keeps well in the fridge.

Sep. 28, 2015, 1:20 PM
Easy Crock-Pot® Beef Stroganoff

We threw it away and ate sandwiches. I thought I MUST have done something wrong, so I made it again, with the same result.

Nov. 25, 2013, 4:18 PM
Easy Crock-Pot® Beef Stroganoff

I was comparing this to another recipe you have...creamy beef and noodles. Can you explain why this is not CDK friendly when the other one is. Is it the sherry, or the portion size? Except for the sherry and a few of the spices they seem very similar in ingredients. Thanks! Dietitian comment: It's related to the portion size. You could include this recipe for CKD if you reduce the portion to match your protein targets.

Oct. 05, 2013, 1:15 PM
Easy Crock-Pot® Beef Stroganoff
SATB says:

A great "comfort" food. But I've served it as an elegant dinner entree. Everyone loves it.

Feb. 23, 2011, 9:02 AM
Easy Crock-Pot® Beef Stroganoff
joe2d2 says:

Great receipe. Easy to follow instructions, even for a novice cook like myself. smells great while cooking and tasted even better. A definate keeper.

Jun. 28, 2009, 5:33 PM
Easy Crock-Pot® Beef Stroganoff
Judith W says:

Yuck! Followed the directions exactly & ended up throwing it all out after tasting it. Won't be making this one again!

Mar. 28, 2009, 1:11 AM
Easy Crock-Pot® Beef Stroganoff

I have to rate this recipe as a 1 star. It had no taste and was pasty in color and texture. I would not make it again. Sorry

Jan. 30, 2009, 3:27 PM
Easy Crock-Pot® Beef Stroganoff
laura says:

My husband and I enjoy this recipe as a date meal. The sherry gives it a good flavor. I 4x the recipe. It tastes good after being frozen.

Jan. 28, 2009, 7:03 PM

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