myDaVita, DaVita Diet Helper, DaVita Health Portal and the Forums are undergoing maintenance starting Friday, August 17th at 3 p.m. MT and ending Monday, August 20th at 12 p.m. MT. You will not be able to sign into those tools but you can still browse, including our kidney-friendly recipes, learning about home dialysis options, getting tips on staying employed while on dialysis and much more. We apologize for any inconvenience.

Nutrients per serving

  • Calories  228
  • Protein  24 g
  • Carbohydrates  8 g
  • Fat  10 g
  • Cholesterol  69 mg
  • Sodium  51 mg
  • Potassium  378 mg
  • Phosphorus  160 mg
  • Calcium  18 mg
  • Fiber  0.5 g

Renal and renal diabetic food choices

  • 3 meat
  • 1/2 fruit, low potassium

Carbohydrate choices


Helpful hints

  • Pork cutlets are boneless, thin-sliced tender cuts of pork taken from the sirloin end of the loin. If unavailable, substitute boneless pork chops.
  • If you are on a lower protein diet, adjust the portion to match your meal plan.

Write a Comment

Already have a account? Sign in to review. If not, register now.

Tell us what you think.

All comments will be approved by a DaVita teammate and generally will be posted if they are on-topic and not abusive. For more information, please see frequently asked questions.

Providing information through this page is strictly voluntary, and any information you provide will be governed by our Website Privacy Policy and Terms of Use. We are not collecting this information in our capacity as a health care provider, and any information we provide through our website is informational in nature and should not be considered medical or professional advice.

What's everyone saying?

4 Comments | Average User Rating:
Lemon Rosemary Pork

i also agree, too much lemon. we still enjoyed it tho. i think next time i will use more broth and less lemon juice.

Nov. 03, 2012, 1:45 PM
Lemon Rosemary Pork
2malubays says:

Tend to agree with both Kristen and Truydk. Too much lemon. Maybe 1/8 cp lemon juice and cup broth. Doesn't thicken even slighly, may need a thickening agent

Jun. 27, 2012, 7:16 PM
Lemon Rosemary Pork
kirsten_ says:

I think that the amounts of lemon juice and the chicken broth are switched. I made this with 1/4c lemon juice and 1c chicken broth and it was still extremely sour.

Oct. 13, 2011, 8:00 PM
Lemon Rosemary Pork
Trudyk says:

Waay too much lemon called for in this recipe. Practically inedible. This would probably be a good dish if you used much less lemon in it.

Aug. 10, 2010, 3:37 PM

Have No Fear, Diet Helper is Here

Get kidney-friendly meal plans with DaVita Diet Helper.

Start Today

Kidney Diet Basics