Nutrients per serving

  • Calories  53
  • Protein  1 g
  • Carbohydrates  13 g
  • Fat  0 g
  • Cholesterol  0 mg
  • Sodium  66 mg
  • Potassium  338 mg
  • Phosphorus  36 mg
  • Calcium  36 mg
  • Fiber  0 g

Renal and renal diabetic food choices

  • 1/2 fruit, low potassium
  • 2 vegetable. medium potassium

Carbohydrate choices


Helpful hints

  • Juicing sounds healthy, but for kidney patients on a low potassium diet a small amount of juice can provide a large amount of potassium.
  • To stay within your potassium goal for the day be sure to count 3 ounces as 1/2 serving of fruit and 2 servings of vegetables from your daily plan.
  • Consult with your dietitian when incorporating juicing into your kidney diet. Juice blends are high in potassium and may not be recommended if potassium control is an issue.

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