Nutrients per serving

  • Calories  190
  • Protein  7 g
  • Carbohydrates  36 g
  • Fat  2 g
  • Cholesterol  1 mg
  • Sodium  192 mg
  • Potassium  310 mg
  • Phosphorus  83 mg
  • Calcium  205 mg
  • Fiber  1.3 g

Renal and renal diabetic food choices

  • 1 meat
  • 1/2 fruit, medium potassium
  • 1/2 nondairy milk substitute
  • 1 high calorie

Carbohydrate choices


Helpful hints

  • Low-cholesterol egg product is pasteurized. It is safe to consume without cooking. Do not use raw eggs.
  • Pasteurized egg whites can be substituted for low-cholesterol egg product. 
  • Rice milk may be substituted for almond milk. Avoid milk substitutes that contain phosphate additives.

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What's everyone saying?

4 Comments | Average User Rating:
Citrus Shake
ErikaStahl says:

Made this for a lobby day and it got good reviews from my patients. I used sweetened almond milk but I would recommend maybe using unsweetened almond milk. I wish the recipe had specified. Also, the color might look less like egg batter if pasteurized egg whites were used instead of the regular yellow one. Overall good flavor though. Dietitian comment: Thanks for your review! I adjusted the recipe to include unsweetened almond milk and added a helpful hint about the egg whites.

Jun. 07, 2017, 5:29 PM
Citrus Shake

I am overwhelmed with what I can't eat or drink any more

Feb. 08, 2016, 11:39 AM
Citrus Shake

This was real easy and very good. I really liked the taste. I will be making it often.

Jul. 31, 2008, 2:09 PM
Citrus Shake
peanut_ says:

easy quick recipe that has gotten good feedback from several people. most people like the taste well. 1 person said it was too sweet.

Jun. 04, 2008, 8:23 AM

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