Nutrients per serving

  • Calories  130
  • Protein  1 g
  • Carbohydrates  31 g
  • Fat  1 g
  • Cholesterol  0 mg
  • Sodium  4 mg
  • Potassium  366 mg
  • Phosphorus  46 mg
  • Calcium  33 mg
  • Fiber  0 g

Renal and renal diabetic food choices

  • 1-1/2 fruit, medium potassium
  • 1 vegetable, low potassium

Carbohydrate choices

2

Helpful hints

  • Consult with your dietitian when incorporating juicing into your kidney diet. Juice blends are high in potassium and may not be recommended if potassium control is an issue.
  • Be sure to count 3/4 cup (6 ounces) as 1 vegetable and 2 fruit servings from your daily goal to stay within your potassium goal for the day.

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