Homemade Rice Milk
- CKD non-dialysis
- 1-1/2 cup cooked rice
- 3 cups filtered water
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- Place cooked rice and filtered water in a blender. Add sugar and vanilla.
- Blend on high speed for 4 minutes or until liquid is milky and the rice is finely blended.
- Strain mixture using cheesecloth or a nut bag. Discard rice solids.
- Pour rice milk into a jar, cover and refrigerate for up to 3 days. Shake jar before serving.