Nutrients per serving

  • Calories  134
  • Protein  2 g
  • Carbohydrates  20 g
  • Fat  5 g
  • Cholesterol  25 mg
  • Sodium  93 mg
  • Potassium  53 mg
  • Phosphorus  28 mg
  • Calcium  13 mg
  • Fiber  0.6 g

Renal and renal diabetic food choices

  • 1 starch
  • 1 fat

Carbohydrate choices


Helpful hints

  • If using Splenda® sugar substitute in place of sugar, carbohydrate is decreased to 13 g per serving.
  • If substituting Splenda® Brown sugar blend sweetener for brown sugar reduc to 8 tablespoons.
  • Wrap one loaf in plastic wrap and place in a freezer bag to serve at a later time.
  • For a lower fat version substitute 1/2 cup unsweetened applesauce for the vegetable oil.

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What's everyone saying?

3 Comments | Average User Rating:
Apple Zucchini Bread

I substitute Blueberries for the apples still great

Jun. 14, 2014, 10:34 AM
Apple Zucchini Bread
ebagley says:

this bread recipie has white flour, processed white good; Dietitian comment: You could substitute whole wheat flour. The potassium and phosphorus will be higher but you do gain fiber and additional nutrients.

Nov. 10, 2013, 9:13 AM
Apple Zucchini Bread
clydelaura says:

Something is not quite right on the amount of flour shown in the ingredient list and the amount of flour actually used in the recipe. Someone should take another look at it. Dietitian comment: Thanks for letting us know. The flour in the bread batter is 3-1/2 cups instead of 1/2 cup.

Apr. 18, 2013, 12:03 PM

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