Nutrients per serving

  • Calories  74
  • Protein  6 g
  • Carbohydrates  2 g
  • Fat  5 g
  • Cholesterol  108 mg
  • Sodium  98 mg
  • Potassium  91 mg
  • Phosphorus  72 mg
  • Calcium  47 mg
  • Fiber  0 g

Renal and renal diabetic food choices

  • 1 meat

Carbohydrate choices


Helpful hints

  • Look for a brand of protein powder that has the lowest amount of phosphorus and potassium. Your renal dietitian may give you tips on brands available in your area.
  • This recipe used vanilla protein powder. Use other flavors or unflavored protein powder as desired.
  • For a savory flavor add garlic powder, onion powder or both. 

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