Nutrients per serving

  • Calories  187
  • Protein  3 g
  • Carbohydrates  29 g
  • Fat  7 g
  • Cholesterol  19 mg
  • Sodium  134 mg
  • Potassium  45 mg
  • Phosphorus  48 mg
  • Calcium  54 mg
  • Fiber  0.9 g

Renal and renal diabetic food choices

  • 1 starch
  • 1 fruit, low potassium
  • 1 fat

Carbohydrate choices

2

Helpful hints

  • Streusel topping is optional. Adds 2 grams fat and 2 grams carbohydate per muffin.
  • Freeze or refrigerate leftover muffins. Heat for 10 to 20 seconds in the microwave before serving.

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What's everyone saying?

7 Comments | Average User Rating:
Cranberry Muffins
Rhammer86 says:
4

I made these today using my leftover (homemade) cranberry sauce. ( About 2 cups) instead of cranberry juice / fresh berries. They came out great!!

Nov. 25, 2016, 1:36 PM
Cranberry Muffins
renae819 says:
4

can i use dried cranberries instead? Dietitian comment: Yes. Place the dried cranberries in warm water to plump them up before adding to the batter.

Jun. 01, 2016, 2:24 PM
Cranberry Muffins
5

I just baked these and they turned out great! Perfect recipe! Thanks DaVita!

Nov. 10, 2015, 5:03 PM
Cranberry Muffins
camo2627 says:
5

I just juiced cranberries. How can I use the pulp in this recipe? Can I use 3/4 cup pulp (fresh) and omit the cranapple juice to prevent it from having too much liquid?

Mar. 27, 2015, 3:42 PM
Cranberry Muffins
Namesx3 says:
3

What if you used cranberry juice instead? Dietitian comment: Yes cranberry juice will work and potassium is slightly lower.

Aug. 02, 2014, 1:07 PM
Cranberry Muffins
jimmiejack says:
2

How is the sugar in the muffin portion supposed to be divided? Dietitian comment: No the granulated white sugar is not divided. However the flour is divided. The recipe has been adjusted to reflect this.

Oct. 14, 2013, 6:24 AM
Cranberry Muffins
says:
5

Excellent version for a muffin. Love it. I've shared it with friends. THANKS!

Oct. 08, 2009, 7:54 AM

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