Nutrients per serving

  • Calories  124
  • Protein  3 g
  • Carbohydrates  23 g
  • Fat  3 g
  • Cholesterol  5 mg
  • Sodium  85 mg
  • Potassium  40 mg
  • Phosphorus  100 mg
  • Calcium  64 mg
  • Fiber  1.0 g

Renal and renal diabetic food choices

  • 1-1/2 starch

Carbohydrate choices


Helpful hints

  • By using egg substitute instead of egg and rice milk instead of milk, phosphorus is reduced from 130 mg to 100 mg. The baking powder contributes 76 mg phosphorus to each muffin. Limit portion to one muffin.
  • Do not substitute self-rising corn meal — it’s higher in phosphorus.
  • Freeze leftover muffins and reheat for a quick meal addition later.
  • To make skillet-baked cornbread instead of muffins use a medium-size iron skillet and decrease sugar to 2 tablespoons.

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6 Comments | Average User Rating:
Jackie’s Corn Bread Muffins
pwayland says:

luv this

Feb. 28, 2016, 8:57 AM - Inappropriate review?
Jackie’s Corn Bread Muffins
god2heal says:

I tried this muffin recently. I followed the directions exactly as printed. However, they did not turn out as I had hoped them too.

Jan. 29, 2015, 11:56 AM - Inappropriate review?
Jackie’s Corn Bread Muffins

If you use 2 cups corn meal,no flour and no sugar, what does this change in the recipe. Dietitian comment: 12 fewer calories, 6 fewer carbohydrate grams and 8 more potassium mg. The other nutrients are less than 1.0 g or mg difference.

Sep. 26, 2014, 2:45 AM - Inappropriate review?
Jackie’s Corn Bread Muffins

So using the sodium free baking powder changes the sodium to 110, phos.60, and potassium to 57 is that per muffin? Dietitian comment: Yes per muffin.

Sep. 07, 2014, 8:54 AM - Inappropriate review?
Jackie’s Corn Bread Muffins
leigh561 says:

I made these to go with the Slow Cooker Turkey and they were really good. I used the Splenda Blend in place of sugar and the Non-Phosphorus baking powder. I didn't notice any difference in them, they came out perfect.

Feb. 12, 2011, 6:53 PM - Inappropriate review?
Jackie’s Corn Bread Muffins

I used this recipe to make cornbread dressing @ Christmas. I substituted non-dairy creamer and omitted the sugar.

Jan. 11, 2010, 4:04 PM - Inappropriate review?

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