Nutrients per serving

  • Calories  229
  • Protein  3 g
  • Carbohydrates  36 g
  • Fat  8 g
  • Cholesterol  0 mg
  • Sodium  78 mg
  • Potassium  89 mg
  • Phosphorus  41 mg
  • Calcium  50 mg
  • Fiber  0.8 g

Renal and renal diabetic food choices

  • 1/2 starch
  • 1/1 fruit, low potassium
  • 1 fat
  • 1 high calorie

Carbohydrate choices


Helpful hints

  • People with diabetes can make one or more of the following changes:
    • Omit lemon glaze and reduce portion to 1/2 slice
    • Substitute Splenda® sugar substitute for sugar. Nutrient content changes to 154 calories and 17 grams carbohydrate per slice; other nutrients remain the same.
    • Count as 1/2 starch, 1/2 fruit, low potassium, 1 fat and 1 carbohydrate choice.

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8 Comments | Average User Rating:
Lemon Berry Bread
afrances says:

This really sounds like a Great gift or party bread to replace banana bread! Going to market tonight for berries!????

May. 13, 2016, 10:10 AM - Inappropriate review?
Lemon Berry Bread

I just made this but omitted the lemon extract and rind. The glaze still looks like lemon juice when I made it. I thought it was pretty tart and would taste better without the glaze or only 1/4 cup of lemon juice? I would make this again with some changes. It looks delicious.

Apr. 06, 2015, 2:56 PM - Inappropriate review?
Lemon Berry Bread

Delicious! Easy to make. I used one of the helpful hints and didn't put the glaze on it to reduce sugar content. I did use regular sugar though, will try next time with Splenda. YUMMY!!

Jan. 16, 2015, 2:02 PM - Inappropriate review?
Lemon Berry Bread
tammy123 says:

Could you use baking soda and cream of tartar? Dieticians at our renal unit say not to use baking powder. Would that little bit hurt? Moderator comment: The most important thing to look at is how much phosphorus is in a serving of the finished recipe made with baking soda. 41 mg is considered acceptable for a bread serving. The best baking powder to use is double acting sodium aluminum sulfate which is lower in phosphorus than double acting straight phosphate baking powder. Cream of tartar is high in potassium--that's the trade-off.

Nov. 30, 2011, 11:10 AM - Inappropriate review?
Lemon Berry Bread
msdsks says:

This bread is great. I made it in two mini load pans but followed the recipe exactly except used orange rind instead of lemon. Will make this again.

Nov. 09, 2011, 11:27 AM - Inappropriate review?
Lemon Berry Bread
crystalgg says:

YUMMY. the entire family enjoyed it. so good, i would take this to a party to share! Great as a dessert, snack or even possibly a breakfast bread for those who enjoy sweets.

Jul. 24, 2011, 1:55 PM - Inappropriate review?
Lemon Berry Bread

Love this recipe! We will definitely be making it again.

Feb. 05, 2010, 12:01 AM - Inappropriate review?
Lemon Berry Bread

Very Good and easy.

Oct. 27, 2009, 8:11 AM - Inappropriate review?

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