Nutrients per serving

  • Calories  130
  • Protein  3 g
  • Carbohydrates  25 g
  • Fat  2 g
  • Cholesterol  0 mg
  • Sodium  60 mg
  • Potassium  37 mg
  • Phosphorus  36 mg
  • Calcium  6 mg
  • Fiber  0.9 g

Renal and renal diabetic food choices

  • 1-1/2 starch

Carbohydrate choices

1-1/2

Helpful hints

  • If you are making only 1 pizza you can refrigerate the extra dough for up to 3 days or freeze for up to 2 months. Freeze each part in a separate freezer bag. Thaw in the refrigerator when ready to use.
  • Roll each pizza dough into 10-inch round or rectangular shape to make 3 to 4 servings of pizza with toppings.
  • Nutrient analysis is for 1 pizza dough divided into 5 servings. The actual amount may vary depending on how many servings are in your pizza.

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