Nutrients per serving

  • Calories  141
  • Protein  4 g
  • Carbohydrates  24 g
  • Fat  3 g
  • Cholesterol  0 mg
  • Sodium  188 mg
  • Potassium  47 mg
  • Phosphorus  40 mg
  • Calcium  6 mg
  • Fiber  0.8 g

Renal and renal diabetic food choices

  • 1-1/2 starch

Carbohydrate choices


Helpful hints

  • Choose the mustard brand lowest in sodium.
  • You may need to add additional water to keep water level up in pot. Add pretzels in small batches.

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What's everyone saying?

5 Comments | Average User Rating:
Soft Pretzels
Failteann says:

These pretzels will be top on your list for a comfort food and the best bread companion to keep in your recipe file! Just fabulous!!

Jan. 11, 2018, 6:16 AM
Soft Pretzels
LWerner says:

Can you freeze this dough?

Feb. 02, 2016, 5:30 PM
Soft Pretzels
Cavy1990 says:

Great recipe. i loved how it turned out!!!

Feb. 22, 2015, 4:44 PM
Soft Pretzels
Cavy1990 says:

Great recipe. i loved how it turned out!!!

Feb. 22, 2015, 4:43 PM
Soft Pretzels

The flavor of this seemed to be ok, but I found it difficult to make. Maybe it would be better if formed into pretzel sticks because most of the twists ended up looking like blobs of dough.

Jul. 06, 2011, 6:02 AM

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