myDaVita, DaVita Diet Helper, DaVita Health Portal and the Forums are undergoing maintenance starting Friday, August 17th at 3 p.m. MT and ending Monday, August 20th at 12 p.m. MT.

Nutrients per serving

  • Calories  135
  • Protein  3 g
  • Carbohydrates  24 g
  • Fat  3 g
  • Cholesterol  6 mg
  • Sodium  139 mg
  • Potassium  74 mg
  • Phosphorus  48 mg
  • Calcium  42 mg
  • Fiber  1.0 g

Renal and renal diabetic food choices

  • 1 starch
  • 1/2 fruit, low potassium
  • 1/2 high calorie

Carbohydrate choices


Helpful hints

  • One medium apple yeilds approximately 1 cup.
  • Make several loaves and freeze one for later.
  • Use pasteurized, liquid egg whites instead of fresh egg whites if desired. 1/3 cup of All Whites® brand 100% liquid egg whites replaces 2 egg whites.

Write a Comment

Already have a account? Sign in to review. If not, register now.

Tell us what you think.

All comments will be approved by a DaVita teammate and generally will be posted if they are on-topic and not abusive. For more information, please see frequently asked questions.

Providing information through this page is strictly voluntary, and any information you provide will be governed by our Website Privacy Policy and Terms of Use. We are not collecting this information in our capacity as a health care provider, and any information we provide through our website is informational in nature and should not be considered medical or professional advice.

What's everyone saying?

5 Comments | Average User Rating:
Sour Cream Apple Bread

This was my first time making an apple bread it's really good! I've cut it into individual servings and will freeze for quick breakfasts later in the month.

Jan. 24, 2018, 3:56 PM
Sour Cream Apple Bread
erin6911 says:

I think that the cookbook sound like the foods I will like to eat

Nov. 03, 2014, 3:35 PM
Sour Cream Apple Bread
mommilopez says:

Has anyone tried splitting into muffin portions? If so how long did you bake them? Also how could I figure out the nutrient facts for a different size serving. Thanks in advance for any help. Dietitian comment: To figure out the nutrition content of a different portion take the current nutrients per serving and multiply by 10. Next divide this number by the new serving size.

Oct. 11, 2013, 7:26 AM
Sour Cream Apple Bread
LB61 says:

I just made this and I'm confused by the glaze. The recipe says 1/2 cup confectioners sugar with 6 Tablespoons water, which I did and it was watery-thin! I tried it again using half the water and it was still thin. I drizzled it over but it ran down the sides and was a complete mess. I hope it doesn't just soak the bread. Did I do something wrong? Was I supposed to heat the glaze?

Jan. 09, 2013, 6:14 PM
Sour Cream Apple Bread
1150 says:

This is very good! I loved it!

Nov. 02, 2012, 1:06 PM

Have No Fear, Diet Helper is Here

Get kidney-friendly meal plans with DaVita Diet Helper.

Start Today

Kidney Diet Basics