Nutrients per serving

  • Calories  188
  • Protein  5 g
  • Carbohydrates  31 g
  • Fat  5 g
  • Cholesterol  26 mg
  • Sodium  155 mg
  • Potassium  100 mg
  • Phosphorus  81 mg
  • Calcium  84 mg
  • Fiber  2.0 g

Renal and renal diabetic food choices

  • 2 starch
  • 1/2 fat

Carbohydrate choices


Helpful hints

  • For variation, try onion instead of scallions and red bell pepper instead of carrots.

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What's everyone saying?

5 Comments | Average User Rating:
Spicy Corn Bread

I was thinking that I was doomed to bland boring diets while I waited for Dialysis (stage 4 mow). I found DaVita and felt like I have been thrown a life saver just as I was deciding whether to not go on Dialysis and Waite. WOW I AM SAVED. You are doing an unbelievable service, thank you from the bottom of my heart.

Jul. 02, 2017, 4:21 PM
Spicy Corn Bread
Mymason says:

I will try this. It sounds delicious.

Dec. 21, 2016, 4:38 PM
Spicy Corn Bread
calalilly says:

I prefer a little more spice, so I chopped about 1 Tbl of jarred nacho jalapenos and added them. Also substituted coconut oil for canola. Nice flavor and low in potassium. The one tablespoon of sugar is barely noticeable, but I prefer that. Pieces are good reheated for 20 seconds in the microwave.

Feb. 19, 2016, 1:16 PM
Spicy Corn Bread
MGD2Lite says:

I used this recipe for Dressing at Thanksgiving this year...I left out all the spices and veggies...and simply used 1 tablespoon of Onion powder...also reduced the sugar to just a pinch & substituted creamer for the rice milk...i wanted SAVORY cornbread for dressing...not was PERFECT...cut it and let it dry a day...crumbled perfectly...made great dressing with unsalted chicken stock and's a LITTLE dry...but thats PERFECT for dressing...I might UP the fluid or fat a bit for moister 'eating' cornbread.

Jan. 22, 2013, 8:24 AM
Spicy Corn Bread

This is so wonderful, I'm so glad I could not sleep. I have been stressing out with my lab reports coming in so badly. I love good old fashion home-cooked meals so I tend to eat what I shouldn't. Thank you so much for this web-site. I feel confident your receipes will help me. I have been a dialysis patient for almost 5 years and JUST now getting serious about my eating habits. I have been fortunate not to have any further medical problems, but I am afraid if I go any further, I will have problems that will hurt me. Thank you again for your web-site.

Oct. 02, 2008, 1:20 AM

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