Nutrients per serving

  • Calories  254
  • Protein  3 g
  • Carbohydrates  33 g
  • Fat  12 g
  • Cholesterol  42 mg
  • Sodium  157 mg
  • Potassium  64 mg
  • Phosphorus  39 mg
  • Calcium  10 mg
  • Fiber  0.8 g

Renal and renal diabetic food choices

  • 1 starch
  • 1/2 fruit, low potassium
  • 1/2 high calorie
  • 2 fat

Carbohydrate choices

2

Helpful hints

  • Check if loaves are cooked through by inserting a toothpick down into the center. If it comes out clean, the loaf is done.
  • Refrigeration keeps the berries fresher-tasting in the bread.
  • For people with diabetes, substitute Splenda® Sugar Blend for Baking for sugar and low cholesterol egg product for eggs. 1 slice equals 206 calories, 23 grams carbohydrate, 11 grams fat and 0 mg cholesterol.
  • 2-1/2 cups chopped strawberries is approximately 14 ounces.

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What's everyone saying?

17 Comments | Average User Rating:
Strawberry Bread
hebatullah says:
5

seems delicious and healthy .. thank you for sharing it

May. 13, 2016, 11:24 PM
Strawberry Bread
5

Made this with the blueberries and it was just as delicious as with the strawberries...great recipe~

Mar. 25, 2014, 2:21 PM
Strawberry Bread
Kozishell says:
3

I really enjoy strawberries. So, the raspberries should be just delicious!

Feb. 27, 2014, 5:34 PM
Strawberry Bread
CindyRD says:
3

Made this for patients and used Splenda instead of sugar. Tasted very good fresh, good texture, but after a day of covered refrigeration the texture got more dry and crumbly, made me want to drink somethign after I ate it. Patients really liked it though, good alternative to banana bread. And yes the dough is very thick.

Feb. 26, 2014, 10:12 AM
Strawberry Bread
mrk022245 says:
4

Would frozen raspberries be an ok substitute for strawberries in this recipe? Dietitian comment: I believe you could make that substitution but you might want to thaw the berries first.

Feb. 17, 2014, 8:04 AM
Strawberry Bread
SGmom says:
5

I baked this bread in a bunt pan, sliced it into individual servings & froze it. I also added allspice to the recipe. This is a must try recipe!!

Apr. 07, 2013, 3:57 PM
Strawberry Bread
wreepete says:
5

Awesome bread, gotta try it!

Mar. 29, 2013, 4:16 PM
Strawberry Bread
awiley says:
3

I missed something on this one. The dough is thick like cookies and doesn't seem to be rising. I must of missed something.

May. 09, 2012, 12:52 PM
Strawberry Bread
stb4 says:
5

This bread is so good I made it many times my family and friends loved it.

Apr. 18, 2012, 6:19 PM
Strawberry Bread
5

I have made this bread a few times. My whole family loved it. It freezes very well.

Nov. 01, 2011, 4:40 PM
Strawberry Bread
leigh561 says:
5

I have made this a few times and everyone loves it. I didn't have enough strawberries the last time and used a small can of pineapple in it's own juice well drained and it was really good. I do have a question, has anyone tried the non Phosphorus Baking powder recipe (in sauces recipes) in this one?

Feb. 11, 2011, 9:19 AM
Strawberry Bread
Glasslass says:
3

Has anyone tried this with Spenda? DH is diabetic and if he had that many carbs his sugar would be 400. I have 10 pounds of berries right now so I'm going to try this.

May. 07, 2010, 2:05 PM
Strawberry Bread
henipeni says:
5

It was really good. And strawberries are kinda cheap right now. I wonder if this bread will freeze well? Has anyone tried that? My husband, being English, eats it with tea.

Mar. 26, 2010, 11:47 AM
Strawberry Bread
says:
5

my whole family loved it!!!

Mar. 07, 2010, 9:23 AM
Strawberry Bread
2happy says:
5

I had several clients to try this recipe and they say it is wonderful, but they liked it the best 1-2 days after it was baked. Stated it had more flavor and was more moist.

Apr. 29, 2009, 7:25 AM
Strawberry Bread
says:
4

This recipe calls for using two 9"x11" loaf pans. Isn't this an error? I've been cooking for many years and never saw such a loaf pan. Thanks for catching this Helen. Indeed the correct loaf pan size should be 9" x 5". We will make the correction.

Mar. 16, 2009, 9:00 AM
Strawberry Bread
gbarber says:
5

This is the best bread recipe I've ever found.I make it every week for my family.We all love it. A warm slice with a cup of coffe is a great start to the day.

May. 01, 2008, 6:08 PM

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