Nutrients per serving

  • Calories  156
  • Protein  3 g
  • Carbohydrates  27 g
  • Fat  4 g
  • Cholesterol  35 mg
  • Sodium  160 mg
  • Potassium  70 mg
  • Phosphorus  38 mg
  • Calcium  10 mg
  • Fiber  0.6 g

Renal and renal diabetic food choices

  • 1 starch
  • 1/2 high calorie
  • 1/2 fat


Carbohydrate choices


Helpful hints

  • Boost protein content to 4 grams by adding 7 tablespoons of your favorite protein powder to dry ingredients.
  • If Splenda® is used instead of sugar, carbohydrate is decreased to 22 grams and 1-1/2 carbohydrate choices.
  • Zucchini bread freezes well. Wrap in plastic wrap, then place in a freezer bag.
  • If desired, use 2/3 cup applesauce and omit the oil, or use 2/3 cup oil and omit the applesauce.


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What's everyone saying?

1 Comment | Average User Rating:
Zucchini Bread
crusinjudy says:

Made this- seemed heavy like water logged- does the zucchini need draining after grating?

Jan. 24, 2016, 1:34 PM

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