Nutrients per serving

  • Calories  366
  • Protein  18 g
  • Carbohydrates  33 g
  • Fat  18 g
  • Cholesterol  372 mg
  • Sodium  594 mg
  • Potassium  245 mg
  • Phosphorus  300 mg
  • Calcium  117 mg
  • Fiber  2.5 g

Renal and renal diabetic food choices

  • 2 meat
  • 2 starch
  • 1/2 vegetable, low potassium
  • 1 fat

Carbohydrate choices


Helpful hints

  • Burritos freeze and reheat well. Wrap in plastic wrap and place in freezer bag. To reheat burrito remove from plastic, place on microwave-safe plate, cover with a damp paper towel and microwave 1 to 2 minutes.
  • Tortillas, salsa and hot pepper sauces vary greatly in sodium content. Compare nutrition labels on brands and select the ones lowest in sodium.
  • Low cholesterol egg substitute may be substituted for whole eggs. Cholesterol is 0 mg if egg substitute is used.
  • May use 1 tablespoon of salsa per burrito. If does add sodium so look for brands that are lower sodium or make a homemade salsa.

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What's everyone saying?

19 Comments | Average User Rating:
Breakfast Burrito
KuteKaren says:

Tried it , it was good ,I added the salsa and a lil salt .not much...yes very good ..I only had one burrito.

Feb. 14, 2018, 12:35 PM
Breakfast Burrito
Winnieone says:

Haven't tried it yet but will over the holidays

Dec. 21, 2017, 6:05 PM
Breakfast Burrito

Very tasty and great because i have residents that leave for dialysis before breakfast is served so yhia can be prepared on advanced. Thank you for this submission

Nov. 21, 2017, 12:50 AM
Breakfast Burrito
Sugarfreak says:

This is very good. I make it often.

Mar. 30, 2017, 2:25 PM
Breakfast Burrito
snikpoh says:

I am spice sensitive so for this recipe I used green pepper chopped in place of salsa and just 2 drops of tabasco on cooked egg white. Yum. I am curious about what the changes mean for nutrition values.

Mar. 15, 2016, 9:34 AM
Breakfast Burrito
Lauriefern says:

Not much on this site to help one if you are vegan, gluten sensitive, and have ckd. There must be dietitians somewhere that could put out a cookbook addressing these issues.

Jun. 02, 2015, 7:47 AM
Breakfast Burrito
jhilshe says:

I really love DaVita,it helps me to manage my diet. Thank you very much.

Apr. 26, 2015, 10:03 AM
Breakfast Burrito
pacificguy says:

Tried it, yummy! !

Mar. 11, 2015, 10:48 AM
Breakfast Burrito
Pinkyz9 says:

I used the Homemade Pan Sausage, Egg Beaters, & Go Veggie (smoked provolone)!!! Delicious!!!!!

Feb. 02, 2015, 8:23 AM
Breakfast Burrito
kwbess95 says:

Made these with egg substitute omitted chills and used fresh mushrooms sautéed in olive oil, and garlic with a dab of worchestershire. Excellent!

Sep. 21, 2014, 4:19 PM
Breakfast Burrito
Roanokejoe says:

I have never seen a burrito size tortilla with less than 350 mg of sodium, so wary about the accurate micronutrient count in this recipe. What brand burrito are you using? Dietitian comment: La Suprema and Guerrera brands by Mission Foods and Old El Paso brand burrito size tortillas are around 300 mg each.

Jun. 10, 2014, 7:12 AM
Breakfast Burrito
grayone says:

I'm new here and stage 3CKD. I'm on restricted sodium, but most of the recipes I'm seeing are much higher in sodium than the recommended no higher than 140 mg per serving. Why is this? Dietitian comment: The guideline for 140 mg sodium is for a single item defined as low sodium. When looking at the sodium content of a recipe you must consider the number of ingredients and how it fits into your meal plan[INVALID]entree, side dish, condiment, etc.

Feb. 02, 2014, 2:11 PM
Breakfast Burrito
jhirmer says:

Seems awfully high in sodium..Dietitian comment: Consider how it fits into your daily menu. If included as the main entree and complemented with a low sodium side like fruit this recipe is a good fit for a low sodium diet.

Feb. 02, 2014, 7:24 AM
Breakfast Burrito
karenmt says:

Quick and easy and good

Aug. 04, 2013, 7:32 AM
Breakfast Burrito
Pinkyz says:

could this be made with a variety of colors of sweet peppers & my homemade pan sausage? Dietitian comment: Yes. You can enter the ingredients into the Diet Helper Nutrition Log to view nutrients per serving with thses changes.

Mar. 25, 2013, 8:11 AM
Breakfast Burrito
abentley says:

These were great; super easy and my picky kids even ate them and asked for more.

Aug. 23, 2012, 10:37 AM
Breakfast Burrito
Jomcbrien says:

Interesting. I didn't think of sodium in salsa sauce!

Feb. 23, 2012, 11:09 AM
Breakfast Burrito
dlbarton says:

Sounds very good - can't wait to try it!

May. 16, 2011, 3:35 PM
Breakfast Burrito


Oct. 29, 2009, 5:47 PM

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