Nutrients per serving

  • Calories  194
  • Protein  16 g
  • Carbohydrates  1 g
  • Fat  14 g
  • Cholesterol  434 mg
  • Sodium  213 mg
  • Potassium  192 mg
  • Phosphorus  250 mg
  • Calcium  214 mg
  • Fiber  0.2 g

Renal and renal diabetic food choices

  • 2 meat
  • 1 fat

Carbohydrate choices

0

Helpful hints

  • 1/2 cup low cholesterol egg product can be substituted for 2 eggs for a lower fat and cholesterol dish. Cholesterol is reduced to 11 mg, fat 4 mg, and phosphorus 73 mg.
  • Cindy prefers The Pampered Chef® All-Purpose Dill Mix.
  • Substitute one tablespoon fresh dill for dried dill weed if desired. 

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What's everyone saying?

1 Comment | Average User Rating:
Dilly Scrambled Eggs
TiaEmi8 says:
5

I love your recipe. Quick, delicious and very satisfying. Thanks

Mar. 30, 2015, 8:30 AM

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