Nutrients per serving

  • Calories  230
  • Protein  6 g
  • Carbohydrates  11 g
  • Fat  18 g
  • Cholesterol  98 mg
  • Sodium  260 mg
  • Potassium  198 mg
  • Phosphorus  107 mg
  • Calcium  92 mg
  • Fiber  1.1 g

Renal and renal diabetic food choices

  • 1/2 meat
  • 1/2 starch
  • 1 vegetable, medium potassium
  • 3 fat

Carbohydrate choices


Helpful hints

  • Leftovers still taste great the next day! Refrigerate and reheat in the oven or microwave.
  • Good hot or cold!!

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What's everyone saying?

5 Comments | Average User Rating:
Zucchini Frittata
Rhammer86 says:

This was really good. Somewhat easy to make and more filling than expected. My entire family loved it and good vegetarian option for the week.

May. 21, 2018, 5:00 PM
Zucchini Frittata
12patches says:

Would this work with yellow squash instead of zucchini? Dietitian comment: Yes and it will be slightly lower in potassium.

Apr. 16, 2017, 3:07 AM
Zucchini Frittata
smbv1970 says:

How much phosphorus should we consume per day? Dietitian comment: A low phosphorus diet is generally around 1,000 mg daily but can vary based on individual requirements.

Dec. 27, 2016, 5:30 PM
Zucchini Frittata

Delicious! Was wondering if I could add red pepper to it, and ricotta, what would values be?

Mar. 17, 2016, 6:47 PM
Zucchini Frittata
caffish55 says:

What is marjorm? Dietitian comment: Marjoram is an herb similar to oregano.

Sep. 15, 2014, 9:03 AM

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