Nutrients per serving

  • Calories  323
  • Protein  28 g
  • Carbohydrates  24 g
  • Fat  17 g
  • Cholesterol  86 mg
  • Sodium  118 mg
  • Potassium  344 mg
  • Phosphorus  220 mg
  • Calcium  23 mg
  • Fiber  0.8 g

Renal and renal diabetic food choices

  • 4 meat
  • 1 starch 
  • 1/2 fruit, low potassium

Carbohydrate choices

1-1/2

Helpful hints


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What's everyone saying?

4 Comments | Average User Rating:
Baked Chicken with Rice Stuffing
traceyn says:
5

Awesome recipe! I'm going to cook this for my boyfriend.

Oct. 04, 2015, 8:43 AM
Baked Chicken with Rice Stuffing
shicole says:
3

I'm a diabetic/CKD-3 patient and wondering if these meals are safe for family & young children...my grandchildren. I-m the only one that is a diabetic.Dietitian comment: Yes, because our recipes are low in sodium they are a healthy choice for most people. Children do not need to restrict potassium or phosphorus[INVALID]they can have dairy and higher potassium fruits and vegetables.

Jul. 08, 2013, 9:31 PM
Baked Chicken with Rice Stuffing
mariarob says:
5

my daughter found this site for me and it is going to save me hours searching put ingredient values as well as provide me with an endless supply of recipes. I am SO grateful. Thanks, mariarob

Jan. 30, 2013, 7:13 AM
Baked Chicken with Rice Stuffing
says:
4

Very tasty. Thanks

Mar. 09, 2009, 4:25 AM

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