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Nutrients per serving

  • Calories  350
  • Protein  29 g
  • Carbohydrates  25 g
  • Fat  15 g
  • Cholesterol  132 mg
  • Sodium  327 mg
  • Potassium  444 mg
  • Phosphorus  324 mg
  • Calcium  95 mg
  • Fiber  2.0 g

Renal and renal diabetic food choices

  • 3 meat
  • 2 starch

Carbohydrate choices


Helpful hints

  • Top burgers with grilled onions for more onion flavor.
  • Look for hamburger buns that do not have phosphorus additives.
  • Add 1 tablespoon olive oil to ground turkey mixture to make burgers juicier if fat content is not a concern.
  • If you are on a lower protein diet make 8 patties instead of 4. Wrap and freeze extra burgers for a quick meal later. Protein is reduced to 18 grams per serving with the bun.

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