Nutrients per serving

  • Calories  350
  • Protein  29 g
  • Carbohydrates  25 g
  • Fat  15 g
  • Cholesterol  132 mg
  • Sodium  327 mg
  • Potassium  470 mg
  • Phosphorus  330 mg
  • Calcium  99 mg
  • Fiber  2.3 g

Renal and renal diabetic food choices

  • 3 meat
  • 2 starch
  • 1 vegetable, medium potassium

Carbohydrate choices

2

Helpful hints

  • Look for hamburger buns that do not have phosphorus additives.
  • Add 1 tablespoon olive oil to ground turkey mixture to make burgers juicier if fat content is not a concern.
  • If you are on a lower protein diet make 8 patties instead of 4. Wrap and freeze extra burgers for a quick meal later. Protein is reduced to 18 grams per serving with the bun.

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