Nutrients per serving

  • Calories  420
  • Protein  36 g
  • Carbohydrates  44 g
  • Fat  11 g
  • Cholesterol  120 mg
  • Sodium  178 mg
  • Potassium  567 mg
  • Phosphorus  359 mg
  • Calcium  94 mg
  • Fiber  5.1 g

Renal and renal diabetic food choices

  • 3-1/2 meat
  • 2-1/2 starch
  • 1-1/2 vegetable, medium potassium 

Carbohydrate choices


Helpful hints

  • When cooking veggies in skillet, add 1 tablespoon of cooking oil, if needed.
  • Serve with a tossed salad and red wine vinegar dressing, plus a dinner roll with unsalted butter.
  • A delicious beverage choice is apple or cranberry juice (not calcium fortified or enriched) or fresh brewed iced tea with lemon.
  • Extra portions freeze well for a quick meal later.

Write a Comment

Already have a account? Sign in to review. If not, register now.

Tell us what you think.

All comments will be approved by a DaVita teammate and generally will be posted if they are on-topic and not abusive. For more information, please see frequently asked questions.

Providing information through this page is strictly voluntary, and any information you provide will be governed by our Website Privacy Policy and Terms of Use. We are not collecting this information in our capacity as a health care provider, and any information we provide through our website is informational in nature and should not be considered medical or professional advice.

What's everyone saying?

7 Comments | Average User Rating:
Chicken and Vegetable Bake
cterniefan says:

Knew enough to make a few changes in the amounts of ingredients, but this was still very dry. This recipe needs an overhaul.

Aug. 31, 2017, 7:16 PM
Chicken and Vegetable Bake
12patches says:

I think l'll sub asparagus for broccoli. Neither my husband or l care for broccoli. And use fresh carrots for the frozen.

Jun. 22, 2017, 3:06 AM
Chicken and Vegetable Bake
Grichey says:

Tasted good but dry.

Jun. 16, 2017, 6:47 PM
Chicken and Vegetable Bake
gmb88715 says:

We enjoyed this dish. I did add a little extra broth as I prepared it but didn't bake it until the following day. My package of noodles was 12 ounces, would probably use 8 ounces next time.

Oct. 29, 2015, 6:14 PM
Chicken and Vegetable Bake
Jackielee says:

I actually used spicy rice and added onion and garlic. I used California mix frozen vegetables and it was very good.

Oct. 13, 2015, 1:46 PM
Chicken and Vegetable Bake
lizard says:

Awful, actually inedible. Even with only 8 oz of noodles it was extremely dry and tasteless. We also thought there were way too many carrots

Apr. 18, 2011, 8:02 PM
Chicken and Vegetable Bake
mirumir0 says:

Nice bake. Unfortunately author made a mistake asking for 16 ounces of noodles, while one pack of egg noodles only has 8 ounces. Let me tell you, 2 packs, e.g. 16 oz, was way too much. Otherwise it's quite tasty!

Nov. 03, 2010, 6:53 AM

Have No Fear, Diet Helper is Here

Get kidney-friendly meal plans with DaVita Diet Helper.

Start Today

Kidney Diet Basics