Nutrients per serving

  • Calories  334
  • Protein  23 g
  • Carbohydrates  29 g
  • Fat  14 g
  • Cholesterol  54 mg
  • Sodium  169 mg
  • Potassium  450 mg
  • Phosphorus  331 mg
  • Calcium  86 mg
  • Fiber  3.7 g

Renal and renal diabetic food choices

  • 2-1/2 meat
  • 1-1/2 starch
  • 1 vegetable, medium potassium
  • 1 fat 

Carbohydrate choices

2

Helpful hints

  • Top enchilada with additional spoonful of sour cream before serving if desired.

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What's everyone saying?

19 Comments | Average User Rating:
Chicken Enchiladas
angelicie says:
4

boiled chicken with 1/2 onion, dash of chili powder and 2 tbsp. minced garlic first. Once shredded I added the sour cream and greens onions mixed all together then 1/4 cup. mixture in tortillas. topped with 1tsp. sour cream pinch green onions.

Jul. 20, 2016, 5:59 PM
Chicken Enchiladas
5

Was very delicious. I missed a lot of the Mexican dishes because of the cheese, now I can have them!

Nov. 06, 2015, 3:23 PM
Chicken Enchiladas
Lizklimp says:
5

Best ever! Even my children loved it. My son asked me to make the enchiladas again tomorrow. The taco seasoning adds so much flavor. Easy and fast. Thank you for this great recipe!

Jun. 18, 2015, 10:56 AM
Chicken Enchiladas
SaraO says:
4

I'm reviewing this for a version modified based on the other reviews for the enchilada sauce. We also included a small amount of shredded cheddar and garnished with green onions on top.

Oct. 02, 2014, 4:54 PM
Chicken Enchiladas
3

My husband said this needs something. It is too Bland He added To Cholula to spice It up. Lesson learned, I Will Make sure to add more garlic, cumin and chili powder next time. The Davita enchilada sauce recipe sauce needs some help with spices too.

Aug. 11, 2014, 7:59 PM
Chicken Enchiladas
sherkhol says:
4

This is great especially because I live alone and can reheat the left overs and season to my taste. Love casseroles!!

Aug. 06, 2014, 10:47 AM
Chicken Enchiladas
suepers says:
4

Made these the other night, using the sauce recipe also. Hubby and I both thought they were pretty tasty. I just mixed the sour cream & onions with the chicken and put 1/4 cup of the mixture in each tortilla. That made it easier. I think for a little bite, I would add some diced green chiles next time.

Aug. 05, 2014, 9:00 AM
Chicken Enchiladas
lindy66 says:
1

These absolutely had NO taste! Even with the chili powder and cumin. My husband, who will eat just about anything, said they were tasteless. Don't bother making these. YUCK!

Apr. 28, 2014, 1:27 PM
Chicken Enchiladas
3

They were rather dry and lacking in flavor. I will try again, with cumin added to the enchilada sauce (also from this website). I will also season the chicken as it cooks and try adding the chicken broth as suggested by another user.

Nov. 25, 2013, 3:56 PM
Chicken Enchiladas
Syble says:
5

I used a little cumin and garlic powder in the enchilada sauce, which I made from this site also, I cooked 1/3 cup chopped onion and 1/3 cup chopped green bell pepper with the shredded chicken for a little color and taste, added the sour cream as called for in recipe, It was fabulous,I will make it again and again!! 5 star recipe.

Aug. 19, 2012, 8:09 PM
Chicken Enchiladas
2

I am confused because I thought tomatoes were high in potassium and that dialysis patients have to watch their potassium Moderator comment: Tomatoes are high in potassium and should be limited if you are on a low potassium diet. However, you can include a small amount of higher potassium fruit or vegetable if your potassium is staying mormal and if you limit the amount and frequency. This recipe provides 1/3 cup tomatoes per serving.

Jul. 05, 2012, 4:28 PM
Chicken Enchiladas
dsykes says:
4

Tried it the other night and loved it. It had great flavor and was very easy to make.

Mar. 24, 2012, 2:05 PM
Chicken Enchiladas
linda11 says:
3

it was very good!!!!! i will be cooking this again just spice it up to your liking

Jan. 30, 2012, 10:43 AM
Chicken Enchiladas
mjansen12 says:
5

This is an excellant recipe! I used the Echilada sauce from this site as well. Made a few minor modifacations though. In the shredded chicken, I added Paprika and Cumen and a little low sodium chicken broth (Just to get it moist, not soupy). I also added Cumen and a few pinches of oregano to the sauce recipe. This turned into an (almost) authentic Mexican meal. I will be making this again.

Jan. 10, 2012, 7:47 AM
Chicken Enchiladas
kfarrowatl says:
5

For more-or-less no salt, this recipe has great Mexican flavor!

Oct. 22, 2011, 4:12 PM
Chicken Enchiladas
Mary Ann says:
4

As we live in a large Hispanic community was afraid we would not be able to eat good Mexican food again we really enjoyed this!!!

Apr. 26, 2011, 7:08 PM
Chicken Enchiladas
kkpelca says:
5

We love this recipe! I use green enchilada sauce instead of red.

May. 26, 2010, 1:04 PM
Chicken Enchiladas
says:
4

Simple to make and very tasty. A recipe with some real flavor. According to my teenage son "the best recipe you've done since you started dialysis"

Sep. 29, 2009, 10:31 AM
Chicken Enchiladas
Lynda says:
4

Very easy to make and very tasty !! I liked it because it was easy to make. My husband liked it too and he is on dialysis.

Jun. 06, 2009, 7:40 PM

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