Nutrients per serving

  • Calories  425
  • Protein  32 g
  • Carbohydrates  40 g
  • Fat  15 g
  • Cholesterol  70 mg
  • Sodium  145 mg
  • Potassium  480 mg
  • Phosphorus  300 mg
  • Calcium  46 mg
  • Fiber  2.0 g

Renal and renal diabetic food choices

  • 3-1/2 meat
  • 2 starch
  • 1 vegetable, low potassium

Carbohydrate choices

2-1/2

Helpful hints

  • Substitute 1/2 cup pasta with garlic and olive oil for rice if desired.
  • Olivio® Premium Spread is a vegetable oil and olive oil blend made into a spread similar to trans fat-free margarine. One tablespoon contains 80 calories, 8 g fat, 0 g trans fat, 0 cholesterol, 95 mg sodium.  If unavailable in your area substitute a similar soft tub spread.
  • If another wine is substituted, this dish becomes Chicken with Wine, as it will no longer have the distinct flavor provided by the Marsala wine.
  • This recipe is suitable for those on a lower protein diet if the portion of chicken is decreased to match their meal plan.

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What's everyone saying?

6 Comments | Average User Rating:
Chicken Marsala
Tugapum says:
3

Is there something that can be used instead of the wine? Dietitian comment: I did find a substitute suggestion but as called out, you will no longer have Chicken Marsala without the Marsala wine. The suggested substitute is 1/4 cup white grape juice, 1 tablespoon vanilla extract (seems like a lot), and 2 tablespoons sherry vinegar. I have not tried this so cannot speak to the taste.

Mar. 19, 2016, 5:37 PM
Chicken Marsala
LB61 says:
5

I cook a lot of these recipes for my mom (CKD). She loves this one! She puts it over pasta. Can use chicken thighs if you like dark meat (moister) chicken.

Mar. 19, 2012, 3:19 PM
Chicken Marsala
Rocky_ says:
5

This chicken was delicious. I enjoyed the "light" sauce. The shallets and mushrooms really enhanced this dish.

Jul. 01, 2010, 7:36 PM
Chicken Marsala
swramsay says:
2

something is wrong with the recipe. I think you should add the liquids to the chicken wit the flour so they can thicken? the way it's written, it is very very thin because the liquids are poured over the chicken just before serving and not very good at all.

Feb. 19, 2009, 11:31 AM
Chicken Marsala
says:
5

Great recipe & provides a pleasing presentation as well as flavor. I used the "sweet" not dry marsala wine.

Sep. 19, 2008, 1:12 PM
Chicken Marsala
says:
2

Tasteless. But, if served with something sweet like applesauce, it's ok. Nothing like real chicken marsala.

Aug. 14, 2008, 1:36 PM

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