- CKD non-dialysis
1 piece chicken with 1/4 cup sauce
non-stick cooking spray
- 2 tablespoons canola oil
- 1/2 cup onion, finely chopped
- 1 tablespoon sweet Hungarian paprika
- 1/2 teaspoon black pepper
- 6 chicken breasts, bone-in
- 2 cups water
- 1/4 teaspoon salt
- 1 cup reduced-fat sour cream
Spray a large pan with non-stick spray and heat 2 tablespoons canola oil. Sauté onion just until tender but not brown or golden.
Add paprika and pepper; whisk until blended.
Add chicken and sauté until all pieces are coated with seasoning mixture. (Leave skin on chicken.)
Add water and salt and cover with a lid.
Simmer over a very low flame or on low heat for 1–1/2 hour until chicken pieces are tender (check with a fork).
Remove pan from heat and place chicken on a plate. Allow mixture to cool about 10 minutes, and then stir in the sour cream.
Spoon sauce over chicken before serving or if preparing with dumplings, add them to the sauce, stir and serve.