- CKD non-dialysis
- 1-1/2 pound chicken breasts, bone in, with skin
- 6 ounces cream cheese, softened
- 2 tablespoons unsalted margarine, melted
- 1 cup broccoli florets
- 2 packages Pillsbury Crescent Original® rolls
Preheat oven to 350° F.
Cook, drain, and chop broccoli.
Boil chicken breasts until cooked; drain, remove skin and bones and dice into pieces.
Mix together chicken, softened cream cheese, margarine and broccoli.
Open crescent rolls and form a rectangle with 2 rolls. Pinch seam to seal and stretch rectangle.
Place 1/8 of chicken mixture in center; wrap dough around chicken mixture and twist to seal, or fold edges across to make a turnover.
Bake for 25 to 30 minutes or until rolls are browned.