- CKD non-dialysis
- 3/4 pound chicken breasts, bone in, with skin
- 3 tablespoons cream cheese
- 1 tablespoon unsalted butter
- 1/2 cup broccoli florets
- 1 package Pillsbury Crescent Original® rolls
Preheat oven to 350° F. Set cream cheese out to soften. Melt butter.
Cook, drain, and chop broccoli.
Boil chicken breasts until done; drain, remove skin and bones, and dice into pieces.
Mix together chicken, softened cream cheese, melted butter and broccoli.
Open crescent rolls and form a rectangle with 2 rolls. Pinch seam to seal and stretch rectangle.
Place 1/4th of chicken mixture in center; fold edges across to make a turnover. Press edges to seal.
Bake for 25 to 30 minutes or until rolls are browned.