Nutrients per serving

  • Calories  197
  • Protein  28 g
  • Carbohydrates  1 g
  • Fat  9 g
  • Cholesterol  76 mg
  • Sodium  90 mg
  • Potassium  262 mg
  • Phosphorus  208 mg
  • Calcium  25 mg
  • Fiber  0.2 g

Renal and renal diabetic food choices

  •  4 meat

Carbohydrate choices


Helpful hints

  • Buy 4 chicken breasts, 4 ounces each.
  • Serve with rice or over noodles, along with green beans, carrots or beets.
  • Herbs de Provence is a blend of herbes typically used in Provence region of France. The blend includes savory, fennel, basil, thyme and sometimes lavender.

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