Nutrients per serving

  • Calories  388
  • Protein  35 g
  • Carbohydrates  20 g
  • Fat  19 g
  • Cholesterol  112 mg
  • Sodium  259 mg
  • Potassium  486 mg
  • Phosphorus  319 mg
  • Calcium  86 mg
  • Fiber  1.0 g

Renal and renal diabetic food choices

  • 4 meat
  • 1 starch
  • 1/2 vegetable, low potassium 

Carbohydrate choices

1

Helpful hints

  • Serve chicken with 1/3 cup rice or 1/2 cup pasta; each is about 1 carbohydrate serving.
  • For a lower protein portion cut the chicken breasts in half after cooking.

 


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