Nutrients per serving

  • Calories  148
  • Protein  23 g
  • Carbohydrates  0 g
  • Fat  6 g
  • Cholesterol  71 mg
  • Sodium  60 mg
  • Potassium  160 mg
  • Phosphorus  130 mg
  • Calcium  13 mg
  • Fiber  0 g

Renal and renal diabetic food choices

  • 3 meat

Carbohydrate choices

0

Helpful hints

  • No liquid or fat needs to be added. Chicken will make its own liquid/broth.
  • To make chicken soup from leftovers, add egg noodles, low sodium broth, carrot shreds and celery to remaining chicken and broth.
  • Leftovers also make great chicken salad.
  • If you are on a lower protein diet, adjust the portion to match your meal plan.

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What's everyone saying?

6 Comments | Average User Rating:
Crock Pot® Chicken
Renee725 says:
4

I made this chicken recipe today. It was so tender and delicious. We had a hard time taking it out if crock pot because it so tender. My whole family loved it

Feb. 14, 2016, 4:39 PM
Crock Pot® Chicken
4

I am so excited to find all these recipes that are good for my kidney. I only have one left. So much information here I can't possibly ever say. What can I eat?

Sep. 09, 2015, 10:28 AM
Crock Pot® Chicken
5

I just cooked it only with Turkey Breast,it was great.

Apr. 09, 2015, 1:25 PM
Crock Pot® Chicken
prudawski says:
3

Sounds good I will try it soon !

Apr. 08, 2015, 9:56 AM
Crock Pot® Chicken
vicki52235 says:
4

I am brand new to this site , however, I am finding it most educational and interesting.

Oct. 24, 2013, 4:53 PM
Crock Pot® Chicken
warrenmc says:
5

This has become one of our favorites. Its easy, it cooks all day while we are away, the chicken is moist and tender.

Jul. 02, 2013, 5:04 PM

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