Crock Pot® Roasted Lemon Chicken
1 chicken breast
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon oregano
- 2 pounds chicken breasts, bone-in, with skin
- 13 ounces canned reduced-sodium chicken broth
- 3 tablespoons lemon juice
Heat oil in large skillet.
Add garlic and oregano.
Add chicken breasts and brown on all sides.
Place chicken in Crock-Pot and add chicken broth.
Cook on low heat setting for 6 to 8 hours.
Add lemon juice during last hour of cooking.