Nutrients per serving

  • Calories  169
  • Protein  14 g
  • Carbohydrates  17 g
  • Fat  5 g
  • Cholesterol  37 mg
  • Sodium  367 mg
  • Potassium  215 mg
  • Phosphorus  184 mg
  • Calcium  63 mg
  • Fiber  1.8 g

Renal and renal diabetic food choices

  • 1-1/2 meat
  • 1 starch
  • 1/2 vegetable, low potassium 

Carbohydrate choices


Helpful hints

  • Taco seasoning mix from a package is much lower in potassium compared to canned or bottled taco seasoning. Old El Paso brand was used in this recipe.
  • Corn tortillas contain a moderate amount of phosphorus. Keep enchilada phosphorus content lower by using sour cream as a topping instead of cheese.
  • For a smaller family, divide this recipe by putting half the uncooked enchiladas into a separate baking dish. Cook the portion you plan to serve and store the other dish in the refrigerator for the next day. The following day, heat in the oven at 350° F for 20 to 25 minutes. 

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What's everyone saying?

2 Comments | Average User Rating:
Easy Chicken Enchiladas
Charlee11 says:

We used lean ground beef. Cut the beef to 7 oz and added onion to the recipe. We are not fans of chicken enchiladas. These were a hit in this house.

Sep. 19, 2017, 12:12 PM
Easy Chicken Enchiladas
Lynda says:

This was very EASY to make and we both loved it and it tasted good !! :) and my husband is on a Renal Diet ....

Jun. 06, 2009, 7:43 PM

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