Nutrients per serving

  • Calories  177
  • Protein  28 g
  • Carbohydrates  5 g
  • Fat  5 g
  • Cholesterol  74 mg
  • Sodium  124 mg
  • Potassium  318 mg
  • Phosphorus  238 mg
  • Calcium  70 mg
  • Fiber  0.5 g

Renal and renal diabetic food choices

  •  4 meat

Carbohydrate choices

0

Helpful hints

  • This recipe can be easily adjusted to accommodate more or less chicken. For every one pound of chicken use 1 cup buttermilk and 1 tablespoon oil.
  • For additional seasoning, add any of your favorite herbs or spices including parsley, rosemary or basil
  • Approximately 25% of the marinade is absorbed. Recipe analysis based on this rule.
  • Adjust the portion for a lower or higher protein diet.
  • If preferred you can substitute boneless, skinless chicken breast or thighs.

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